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Production Worker

Angus Meats, Inc.

This is a Full-time position in Spokane, WA posted November 23, 2021.

Angus Meats: production worker

We are looking for a dependable production worker who is energetic, ready and willing to learn and able to follow directives.

We provide comprehensive training.

Full-time positions available, Mon-Fri.

Serious applicants only.

Apply today!

Feed raw materials into production machinery

Assemble goods on production lines

Monitor the production process

Carry out basic quality and testing checks

Store goods and raw materials properly in our warehouse
Work with facility mechanical staff to ensure that all storage areas are functioning according to regulations and maintaining safe internal temperatures
Use lifting equipment and forklift trucks to fulfill orders
Convey all prepped items to packaging area and utilize wrapping and packaging equipment to prepare items for pickup and/or delivery
Maintain work areas and equipment

Clean equipment and work areas to maintain health and sanitation standards
Coordinate with supervisor at the end of each shift to ensure that all designated orders have been completed and items designated for shipment have either been stored or received
Strong work ethic and organizational skills

Able to multi-task in a fast-paced warehouse environment

Capable of lifting 60 pounds on a regular basis, unassisted

Able to work on foot for extended periods of time

Reliable mode of transportation
Working knowledge of safety issues such as food-borne illnesses, cross contamination risks and workplace safety standards
Mechanical skills and experience with industrial-grade food preparation equipment
High School diploma or the equivalent
Job Type: Full-time

Starting wage: $14.50
– $15.50 per hour (wage DOE
– discussed in interview)

COVID-19 considerations:
Masks are worn throughout facility.

Sanitation cleans all high-touch surfaces regularly.

Job Type: Full-time

Pay: From $14.50 per hour

401(k) matching
Dental insurance
Employee discount
Health insurance
Paid time off
8 hour shift
Monday to Friday
COVID-19 considerations:
COVID-19 considerations:
Masks are worn throughout facility.

Sanitation cleans all high-touch surfaces regularly.

High school or equivalent (Preferred)
Manufacturing: 1 year (Preferred)
Food Handling: 1 year (Preferred)
Work Location: One location

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