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Server Assistant

Melting Pot

This is a Full-time position in Spokane, WA posted April 9, 2021.

The Melting Pot of Boise, ID & Spokane, WA are locally owned by Hollis and Kim Silva.

The Melting Pot is the original fondue restaurant where guests can enjoy several fondue cooking styles and a variety of unique entrees, salads, and unforgettable desserts.

But were more than just a restaurant; were a unique destination offering a dining experience unlike any other.

Our fondue restaurant is perfect for the everyday occasion, from a night out with friends or a romantic dinner with your special someone to a promotion celebration with colleagues.

Enjoy a wide range of seasonal and fixed menu items, and you choose the way you want it all.

Of course whats delicious food without a selection of wines and craft beers to really make it great? No matter what the occasion or how many courses you choose to partake in, The Melting Pot provides an unforgettable, interactive dining experience that turns moments into memories.

From the time the first piece of bread is dipped to when the last nibble of dessert is savored, you’ll have the time to discover new things about people you thought you knew, and those you’re getting to know.The Food
– From Appetizers to DessertsIf you arent really excited about dinner, maybe its time you joined us for one-of-a-kind dining at The Melting Pot.

We make any meal stellar by offering you an epicurean fondue experience, featuring an unmatched combination of sensuous tastes you didnt know you were craving.A night at The Melting Pot is the perfect night out.

Here, the dining experience and food are designed around youyoull create pairings as unique as you are.

Customize your menu however you like, with up to four delightful courses.

Pair artisan cheeses and breads with the perfect glass of wine.

Indulge in the 4-Course Experience by selecting your favorite cheese fondue, salad, entre, and chocolate and then choose one of our tempting cooking styles and sauces to enhance the flavor in every bite.

Or just stop by to satisfy your chocolate cravings after an evening movie.

Of course, we are happy to accommodate any dietary restrictions, with gluten-free options available at every restaurant.Special Occasions
– Celebrate with UsMake absolutely any occasion special by meeting up at The Melting Potour guests tell us all the time that a no-reason night out can become something to remember.

From birthdays to promotions to anniversaries, we celebrate it all by going far beyond the typical dining fare to give you and your guests a great dining experience. Our gourmet fondue restaurant is the place to go to be social and that makes you and your guests as essential to the meal as the food.

So gather around the table and unplug, unwind, and truly appreciate the time, while also enjoying a fabulous meal of artisan cheeses, fresh salads, savory entrees, and tempting desserts.

Order a craft beer or glass of wine and raise your glass, because its going to be a good night.SUMMARY:The Server Assistant (SA) is responsible for providing Total Guest Satisfaction (TGS) throughout a guests dining experience.

He / she must be a positive, consistent hospitality oriented role model to other staff and guests.RESPONSIBILITIES:Promote and maintain positive guest relations.Adhere to and maintain company policies and standards.Abide by the every table is your station rule.Establish professional, hospitable rapport with each guest you serve.Comply with local alcoholic beverage laws.Comply with appearance and grooming standards.Be aware of the cost of supplies and proper handling procedures.Always exceed guests expectations, making their evening extra special.Perform opening, running, and closing sidework assignments.Always perform as a team member. Assisting servers as necessary to improve our guests experience.Assisting in the cleaning and maintenance of the entire restaurant.Attend and participate in on-going training sessions.

Read shift notes and attend shift meetings. To perform this job successfully, the individual must be able to perform all job responsibilities and accountabilities.

* The items listed in the job description are representative of the knowledge, skill, and / or ability required.

* Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

* High school graduate, with college course work or professional certification / education in restaurant or business / training field is highly desired and recommended.

* Food safety certification recommended.

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