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Firehouse Subs

This is a Full-time position in Spokane, WA posted November 22, 2021.

Company Introduction:
Firehouse Subs is a U.S.-based, fast casual restaurant chain founded in 1994 in Jacksonville, Florida by former firefighter brothers Chris Sorensen and Robin Sorensen.

Firehouse Subs has opened over 1,180 restaurants in 46 states as well as Puerto Rico, Canada and non-traditional locations.Overview:

Do you want more then just a job?

We own the Firehouse Subs locations between western Montana and Spokane, plus we have other food establishments and businesses to allow you to move up in anyway you want.

Working with us your treated like Family, Respect, Caring and low stress.

Our team does a lot of giving in our communities as well, we have given out over $400k in first responder grants, During COVID we donated 12000 meals to school children and first responders, and we are always helping our friends at the Children’s hospital.

We all need to work but why go to a job where your unhappy?

It does not have to be that way.

Once hired with us we already are looking to keep you long term as it pays both you and us for the staff to stay on and move up.

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Advancement opportunity in all companies owned by the group

Benefits from day one:

$15.00+ per hr

$100 when you do direct deposit with Mountain America credit union

TIPS

Bonuses based on store performance

Medical coverage (management)

401k plan (all staff, Pre-Tax)

Discount program

Employee Assistance Program

Health Care Savings Account (Pre-Tax)

Advancement opportunity through our other Firehouse restaurants and businesses

Additional Requirements:
Computer skills including some Microsoft software and register skills
Ability to stand, bend, reach and scoop through-out assigned shift
Ability to be mobile in walk-in refrigerator and freezer with temperatures ranging from 40° F to -10° F
Essential Functions include:
Responsible for customer product and service standards
Foster an environment of team work
Responsible for delivering an exceptional customer and store experience
Greet and thank every customer with a smile and eye contact
Execute quality store operations
Clean store, small wares, merchandise and physical plant as necessary
Must be able to operate food preparation machinery
Adhere to all food, safety and security guidelines
Must be able to operate cash register and handle cash transactions while adhering to all cash handling policies

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