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Executive Chef

Lancer Hospitality

This is a Full-time position in Spokane, WA posted November 22, 2021.

The ideal candidate is a seasoned chef with a background in casual dining and catering.

You will run an efficient kitchen by consistently looking to improve the menu, producing quality food, and working closely with restaurant managers in the overall food and beverage operations of the restaurant.

Responsibilities
Manage finances for kitchen operations
Produce quality food
Oversee menu creation
Train junior personnel

Qualifications
Associate’s degree in Culinary Arts
3+ years of kitchen experience
Experience in leading and supervising junior chefs
Experience working within budget constraints

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