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Dining Director/Executive Chef

Assisted Living Community

This is a Contract position in Spokane, WA posted November 21, 2021.

Our assisted living community is currently recruiting a Dining Director/Executive chef to join the management team.

Candidate will possess: strong operational & clinical skills attention to high, quality meals & fine dining Experience in production cooking cost control and budgeting menu planning customer service required supervision of staff Candidate should be CDM and ServSafe certified minimum of 3 years of food service management.

Job Type: Full-time Pay: $58,000.00 per year COVID-19 considerations: Our staff is strongly encouraged to be vaccinated.

We conduct daily screenings for all staff, visitors and volunteers.

Staff is currently wearing masks while working.

Experience: food service management experience: 3 years (Required) License: Certified Dietary Manager (Preferred) ServSafe (Preferred) Work Location: One location Work Remotely: No Work Location: One location by Jobble

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