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Kitchen Manager

Old Spaghetti Factory

This is a Contract position in Spokane, WA posted November 23, 2021.

KITCHEN MANAGERWhen you step inside of The Old Spaghetti Factory, you’re surrounded by the best of everything: fresh ingredients, delicious dishes, and incredible people.If you’re looking for a management opportunity where you can add a touch of personality to everything you do, and you have full service back of house manager experience, we would like to hear from you!As a Kitchen Manager at The Old Spaghetti Factory, you’ll enjoy: 51 years of stability and the support of working for a privately owned company that cares about employees and managers.Quality of Life Career Programs that feature a five-day work weekLarge Array of BenefitsCareer Growth OpportunitiesPrevious management experience preferred, but we will train experienced leaders with kitchen experience.The Old Spaghetti Factory is a growing restaurant concept that has growth opportunities for restaurant management / back of house managers in a full service, casual dining restaurant environment.In this Kitchen Manager role, you will manage restaurant back of house / service teams along with other manager and kitchen lead roles and duties working as a member of the restaurant management team.We’d like to talk with you if you: Balance fun and professionalismHave had at least 1-2 years supervising BOH (Back of House)Have had ordering under a budget, coaching, scheduling, team building experienceModel enthusiasm and motivate others to follow your leadShow staff that you are invested in their future success as much as your ownWork weekends and some evenings in exchange for two consecutive days off each weekWe Offer a Wide Menu of Benefits for our Kitchen ManagersMedical, dental, vision,Flexible spending accountEmployee Assistance Program401K with discretionary company matchPaid vacationFree mealsVerizon Wireless discountsCompetitive salary with quarterly bonus potential***We take training seriously and will give you the tools you need to succeed.*Job Type: Full-timePay: $52,000.00 – $60,000.00 per yearBenefits:401(k)Dental insuranceEmployee assistance programEmployee discountFlexible spending accountHealth insuranceLife insurancePaid time offPaid trainingRetirement planVision insurancePhysical Setting:Casual dining restaurantSchedule:10 hour shiftEvening shiftEvery weekendMonday to FridayWeekend availabilitySupplemental Pay:Bonus payEducation:High school or equivalent (Preferred)Work Location: One location

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